The star of the show

Gluten free

Shemin's Ras El Hanout

A bold North African–inspired chilli spice blend with deep warmth and complexity. Rich, aromatic and gently fiery, with layers of spice that build beautifully as it cooks.

(4)

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£3.75

Gluten free Dairy free

(66)

Medium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

Add to cart

£6.50

Ingredients

500g beef or lamb mince (if you’re on a diet, use 5% fat)
1.5 tbsp Shemin’s Ras el Hanout Spice Blend
1.5 tsp fresh ginger, crushed
1.5 tsp fresh garlic, crushed
handful fresh mint, chopped
1 spring onion, finely sliced
Salt to season

How to make Ras El Hanout Kebabs

Combine all the ingredients together in a bowl, make sure they are evenly mixed into the mince
Shape into evenly sized kebabs or mini burgers
Leave to marinate for at least 2 hours in the fridge
Grill or BBQ for 15 minutes, turning occasionally, until the kebabs are nicely browned and cooked through
Delicious served with Tarka Dahl

Loved by curry enthusiast globally

Verified curry lover

After so many years the quality of your products remains true. Thank you team Shemins!

Verified curry lover

Many thanks as always, going to try out your new Tikka paste, after all these years it will be interesting to taste the difference Cheers, Syd Roberts

Verified curry lover

Have used fora few years now. Love it. Looking forward to trying the tikka curry paste

Verified curry lover

Great service and products thanks

Verified curry lover

Brilliant fantastic selection of everything

Verified curry lover

Love your pastes. We’re not adventurous enough with what we cook. Need to look at your recipe suggestions more

Verified curry lover

Love love love Shemin's curry pastes. Best in the world and easy quick cooiking and always delicious result. Thank you!!!!

Verified curry lover

First class!

Verified curry lover

My last order of Madras sauce was wonderful! Time for More. Will report on the paste and breads, pretty sure they will be excellent. I think I might be addicted…

Ras El Hanout Kebabs

Serves

The star of the show

Shemin's Ras El Hanout

(4)

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Ras El Hanout Kebabs

Pair it with

(4)

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Get a free recipe ebook

Ras El Hanout Kebabs

Serves

The star of the show

Shemin's Ras El Hanout

(4)

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Ras El Hanout Kebabs

Pair it with

(4)

Shemin's Ras El Hanout

Join Shemin’s RECIPE Club

Get a free recipe ebook

Similar recipes you might like

Spicy Pasta Bake

Minced beef, tomatoes and spices are always a winning combination. This recipe is every bit as tasty if you use quorn mince, pork or turkey mince. FacebookTwitterEmail

Indian Burgers

One of our favourite ways to use Shemin’s is making burger patties. The herbs and spices in our paste make an irresistible burger. FacebookTwitterEmail

Shemin’s Moroccan Beef with Prunes and Honey

This tagine is a versatile, one pot dish, cooked slowly and gently to give the spices time to deliver their punch and the meat time to melt and tenderise. FacebookTwitterEmail

Middle Eastern Style Lamb Quinoa

This recipe is bursting with fragrant spices, fresh herbs, spicy mince, and is topped with a delicious feta and quinoa crumble. Add the pop of fresh pomegranate and you’ve got ...

Kashmiri Lamb Curry

This is a dish influenced by the Kashmir region of the India sub-continent and is perfect for slow cooking. It is a wonderful blend of spicy, sweet, creamy and rich ...

Lamb Saag

This is our version of a curry house classic. Fragrant spices, tender lamb and fresh spinach create a mouth-watering curry. It’s simple to make and will beat any take-away. Enjoy!

Loved by curry enthusiast globally

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

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Verified curry lover

Verified curry lover

Verified curry lover

Minced beef, tomatoes and spices are always a winning combination. This recipe is every bit as tasty if you use quorn mince, pork or turkey mince.
FacebookTwitterEmail

One of our favourite ways to use Shemin’s is making burger patties. The herbs and spices in our paste make an irresistible burger.
FacebookTwitterEmail

This tagine is a versatile, one pot dish, cooked slowly and gently to give the spices time to deliver their punch and the meat time to melt and tenderise.
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