4
Chilli Free400g Red split lentils
2 Vegetable stock cubes (optional)
2 litres Water
3 tbsp Oil
1 large Onion finely sliced
100g Shemin’s Indian or Goan Curry Paste
300g Chopped tomatoes
Juice of 1 Lemon or lime
2 tbsp Chopped coriander
Optional: Substitute yellow split peas instead of red split peas and simmer for 1 hour and 30 minutes or until tender and creamy in texture.
Get free digital recipe book to master your curry nights!
Verified curry loverWe have stopped ordering takeaways, the family now only ask for a Shemin's!
Verified curry loverSimply The Best! curry you can buy
Verified curry loverFinding trouble placeing an order
Verified curry loverFabulous curries
Verified curry loverExcellent Products
Verified curry loverI love the pastes. They're fresh and easy to use.
Verified curry loverI find your products to be excellent
Verified curry loverEasy to order
Verified curry loverandrew ****@btinternet.com i have had your mild curry paste and cooked it with chicken, and its the best curry i have had. going to have mince with it next to…
Verified curry loverStraight forward ordering with good selection of products
Subscribe to our Newsletter and we’ll send you our delicious recipe ebooks for free!
Thank you for signing up to receive tasty recipes and handy cooking tips from us here at Shemin’s! You should receive a link to the downloads page in your inbox shortly. If it does not arrive in a few minutes, please check your junk folder.
