4
Chilli Free400g Red split lentils
2 Vegetable stock cubes (optional)
2 litres Water
3 tbsp Oil
1 large Onion finely sliced
100g Shemin’s Indian or Goan Curry Paste
300g Chopped tomatoes
Juice of 1 Lemon or lime
2 tbsp Chopped coriander
Optional: Substitute yellow split peas instead of red split peas and simmer for 1 hour and 30 minutes or until tender and creamy in texture.
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Verified curry loverGreat product and my cooking would not be same if I didn't have It. Thank you
Verified curry loverAlways good 😊
Verified curry loverSuper flavours - we are addicted! Particularly love the curry pastes and sauces. Mango chutney is so delicious.
Verified curry loverI have been using these curry pastes for a long time. They are so good, I'm never without them in my fridge or freezer
Verified curry loverI have been using Shemins Pastes for years. Effortless cooking with delicious results . Thank you x
Verified curry loverLive your food. Thank you for making home curries beautiful.
Verified curry loverI was disappointed that you do not sell Lime Pickle !
Verified curry loverGreat as usual
Verified curry loverGreat recipe
Verified curry loverMy husband enjoys all the pickles but we have to buy Lime pickle elsewhere. Is this something that might be offered in the future.
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