The star of the show

Gluten free

Shemin's Chilli Free Curry Paste

A curry paste full of flavour without any heat. Rich, aromatic and family-friendly. Perfect for gentle curries everyone can enjoy.

(11)

Chilli Free

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£4.75

Gluten free Dairy free

(66)

Medium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

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£6.50

Ingredients

1 medium red onion, cut into thin wedges
500g potatoes cut into small pieces
130ml hot water
100g Shemin’s Indian Curry Paste
1 tbsp cooking oil
600g chicken thigh fillets, cut into 2-3 pieces each
400g can lentils drained and rinsed, I used haricot beans (optional)
250ml single cream
juice of 1 lime
2 tbsp each of mint and coriander

How to make Oven Cooked Chicken Korma

Preheat the oven to 120°C (fan) / 240°C / 475°F / Gas Mark 9.
Place the onion and potatoes in an ovenproof dish. Mix the hot water and Shemin’s Indian Curry Paste together. Pour over the potatoes and onions, toss to coat.
Cover tightly with foil or a lid and cook in the oven for 15 minutes. In the meantime heat the oil in a pan and fry the chicken pieces until nicely browned and set aside.
Remove the dish from the oven and mix in the chicken pieces, lentils (if using) and cream. Re-cover and cook for a further 15 minutes or until the chicken is cooked through. Adjust seasoning and stir in the lime juice to taste.
Top the curry with mint and coriander and serve with rice and Shemin’s Indian Breads.

Loved by curry enthusiast globally

Verified curry lover

Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins

Verified curry lover

Love Shemins pastes. Perfect curries. The best for home made curries.

Verified curry lover

I love Shemins right from the start on James Martin show. Jamie is great

Oven Cooked Chicken Korma

Serves

The star of the show

Shemin's Chilli Free Curry Paste

(11)

Chilli Free

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Oven Cooked Chicken Korma

Pair it with

(11)

(38)

(66)

(31)

(4)

(11)

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