Vegetable & Lentil Soup

Ingredients

• 2-3 tbsp extra virgin olive oil or coconut oil
• 1 yellow onion, finely chopped
• 100g Shemins Indian, Massaman or Goan Curry Paste
• 1 tsp Shemin’s Ground Turmeric
• 3 medium potatoes, diced
• 2 carrots, sliced
• 300g red or yellow lentils, rinsed
• 6 cups / 1.5 litre vegetable stock
• a pinch of sea salt
• 2-3 tomatoes, diced
• some fresh coriander for garnish