6
Mild
Medium Our multi-award winning paste will be your new secret when it comes to Indian cooking.
1kg Mutton / Lamb (see step 5 if using chicken thigh fillets)
4 Medium onions, peeled, finely chopped (I chop mine fairly roughly in a food processor)
100g Shemin’s Indian Curry Paste
200g Chopped tinned tomatoes, or 5 medium fresh tomatoes skinned and chopped
3 tbsp Oil or ghee
200g Chana dal (split chick peas) rinsed well in water
2 tsp Shemin’s Garam Masala
4-5 tbsp Fresh cream or natural yoghurt to taste
A handful of mint or coriander leaves
Lemon or lime juice to taste
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Verified curry lover
After so many years the quality of your products remains true. Thank you team Shemins!
Verified curry lover
Many thanks as always, going to try out your new Tikka paste, after all these years it will be interesting to taste the difference Cheers, Syd Roberts
Verified curry lover
Have used fora few years now. Love it. Looking forward to trying the tikka curry paste
Verified curry lover
Great service and products thanks
Verified curry lover
Brilliant fantastic selection of everything
Verified curry lover
Love your pastes. We’re not adventurous enough with what we cook. Need to look at your recipe suggestions more
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