Medium Our multi-award winning paste will be your new secret when it comes to Indian cooking.
1. Preheat oven to 425°F, 220°C, 200°C fan, gas mark 7.
2. Wash and dry the potatoes. Cut into 1/4″ chunks and toss with olive oil and then sprinkle desired amount of Shemin’s Tandoori Spice Blend and toss again so the blend is evenly distributed. Spread into a single layer on a baking tray.
3. Roast until potatoes are browning and crisp, 35 to 45 minutes.
Tips:
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Verified curry lover
Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins
Verified curry lover
Love Shemins pastes. Perfect curries. The best for home made curries.
Verified curry lover
I love Shemins right from the start on James Martin show. Jamie is great
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