These slow-cooked beef short ribs are mouth-watering, tender, and packed with Shemin’s signature tandoori flavours. This might just be the best beef ribs recipe we’ve ever made – a must-try for your next BBQ or cosy oven roast.
Serves: 2–4Cooking Time: BBQ ~2.5 hr, Oven ~3.5–4 hr
BBQ ~2.5 hr, Oven ~3.5–4 hr
3-4
Medium Our multi-award winning paste will be your new secret when it comes to Indian cooking.
beef short ribs (aim for chunky cuts, ~250g each)
Marinade:
To Cook:
BBQ:
Brown the ribs directly on the BBQ for colour, then transfer to a foil tray or baking tray. Close the lid and cook at ~135°C for 1 hour. Wrap the ribs in foil and continue cooking for another 1.5 hours. Unwrap, increase heat to 150°C, and cook for a final 30 minutes.
Oven:
Wrap ribs in foil or cover with a lid, bake for 3 hours at 160°C (140°C fan). Remove foil, spoon over any juices, and bake uncovered for another 30 minutes until the meat is tender and comes apart easily with two forks.
Tips:
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Verified curry lover
Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins
Verified curry lover
Love Shemins pastes. Perfect curries. The best for home made curries.
Verified curry lover
I love Shemins right from the start on James Martin show. Jamie is great
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£6.50