The star of the show

Gluten free

Shemin's Seafood Indian Curry Paste

A light, aromatic curry paste designed to complement seafood without overpowering it. Fragrant spices and gentle warmth enhance the natural flavour of fish and shellfish. Perfect for elegant, balanced seafood curries.

(13)

Medium

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£4.75

Gluten free Dairy free

(66)

Medium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

Add to cart

£6.50

Ingredients

450g Skinless boneless salmon fillets
2 tbsp Olive oil
450g Floury potatoes peeled and quartered
1.75L Boiling, salted water
175g Young leaf spinach washed
Juice of half a lemon
1tbsp Salt
100g Shemin’s Seafood Curry Paste
2-3 tbsp Plain flour
25g Butter

How to make Spicy Salmon Fishcakes

Pre-heat the oven to 190˚C. gas mark 5.
Drizzle the salmon with a little oil then season, cover and bake for 15-20 minutes until cooked through. Let the fish cool, then flake the fish into pieces, you can use a fork to do this.
While the salmon is cooking, cook the potatoes in boiling water for 15 minutes or until tender.
Put the spinach in a sauté pan with 2 tbsp of water, cover and cook for 2-3 minutes until the spinach is wilted, drain well, cool and roughly chop the spinach.
Drain the potatoes thoroughly and mash until smooth.
In a large bowl, combine the mash potatoes, salmon, chopped spinach, lemon, salt and Shemin’s Seafood Curry Paste. Check the seasoning. Divide the mixture into 8 equal portions and shape into patties.
Lightly coat the fishcake in flour, heat half the butter and 1tbsp of oil in a large frying pan, add the four fishcakes and cook for about 4 minutes on each side until golden brown. Heat the remaining butter and oil in the pan and cook the remaining fish cakes in the same way.

Tips

Tip: Potatoes varieties like Desiree, Estima, King Edward and Maris Piper have a fluffy, dry texture that makes them great for mashing or making chips.

Loved by curry enthusiast globally

Verified curry lover

Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins

Verified curry lover

Love Shemins pastes. Perfect curries. The best for home made curries.

Verified curry lover

I love Shemins right from the start on James Martin show. Jamie is great

Spicy Salmon Fishcakes

Serves

The star of the show

Shemin's Seafood Indian Curry Paste

(13)

Medium

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Spicy Salmon Fishcakes

Tips

Pair it with

(13)

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Get a free recipe ebook

Spicy Salmon Fishcakes

Serves

The star of the show

Shemin's Seafood Indian Curry Paste

(13)

Medium

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Spicy Salmon Fishcakes

Tips

Pair it with

(13)

Medium

Shemin's Seafood Indian Curry Paste

Join Shemin’s RECIPE Club

Get a free recipe ebook

Similar recipes you might like

King Prawn Curry

Spice up your mid-week meals with this quick and easy curry. Full of strong and full flavours. This is a real treat for the tastebuds. FacebookTwitterEmail

Goan Fish Curry

You can make this dish with king prawns instead of white fish if you prefer. It will be just as delicious. Goa is a state in western India, which used ...

BBQ Tandoori Fish Skewers

Take your BBQ up a notch with our tandoori fish skewers. Succulent, spicy and slightly charred on the BBQ, these really impress. If you’re not a fan of fish, you ...

Spicy Fish Pie

A classic fish pie recipe with a delicious curry twist. Generous pieces of fish are cooked in a creamy spiced sauce together with juicy tomatoes and hard boiled eggs. Topped with ...

King Prawn Pakoras

Prawn Pakora is a dish of prawns that have been battered in a spicy mix and then deep fried. This is a wonderfully tasty appetiser for seafood lovers. FacebookTwitterEmail

Kedgeree

Kedgeree is a lovely dish which originates from colonial India. The smokey haddock, spicy rice and boiled eggs create a great balance of flavours. It’s easy to make and perfect ...

Loved by curry enthusiast globally

Verified curry lover

Verified curry lover

Verified curry lover

Spice up your mid-week meals with this quick and easy curry. Full of strong and full flavours. This is a real treat for the tastebuds.
FacebookTwitterEmail

Take your BBQ up a notch with our tandoori fish skewers. Succulent, spicy and slightly charred on the BBQ, these really impress.
If you’re not a fan of fish, you ...

Prawn Pakora is a dish of prawns that have been battered in a spicy mix and then deep fried. This is a wonderfully tasty appetiser for seafood lovers.
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