The star of the show

Gluten free

Shemin's Mild Indian Curry Paste

A gently spiced curry paste made using our family recipe and carefully balanced spices. Warm, aromatic and full of flavour without heat, allowing the natural spices to shine. Perfect for comforting homemade curries the whole family can enjoy.

(38)

Mild

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£4.75

Gluten free Dairy free

(66)

Medium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

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£6.50

Ingredients

5-6 tbsp vegetable oil
900g boneless lamb shoulder, stewing beef or diced chicken
10 Shemin’s Whole Green Cardamom Pods
2 Curry leaves (optional)
6 Shemin’s Whole Cloves
10 Shemin’s Whole Peppercorns
2 Shemin’s Cassia / Cinnamon Bark Sticks
2 large onions, sliced
100g Shemin’s Indian Curry Paste
1 tsp Shemin’s Garam Masala
4 tbsp natural yoghurt
water (see step 6)
Shemin’s Indian Breads

How to make Rogan Josh

Heat the oil in a wide heavy pot over a medium heat, then brown the meat cubes in several batches and set to one side.
Put the cardamom, cloves, curry leaves, peppercorns and cinnamon into the same hot oil. Stir once and wait until the cloves swell and the curry leaves begin to take on colour. Add in the onions. Stir for 5 minutes until they turn a medium brown colour.
Add Shemin’s Indian Curry Paste and cook gently for 2 minutes. Add a little water if necessary.
Add the fried meat cubes and juices.
Stir thoroughly, now add 1 tbsp yoghurt and stir until well blended. Add the remaining yoghurt, one tablespoon at a time in the same way. Stir for another 3 minutes.
Now add 250ml of water if you’re cooking lamb, (100ml for chicken / 425ml for beef). Bring to the boil, scraping all the browned spices off the sides and bottom of the pot. Cover and cook on low for 1 hour, (30 mins for chicken, 2 hours for beef).
Stir the meat occasionally whilst cooking. When the meat is tender take off the lid, turn the heat up to medium, and boil away some of the liquid. All the fat that collects in the pot may be spooned off the top. Stir in Shemin’s Garam Masala and serve with Shemin’s Indian Breads.