Peri Peri Chicken Bake

Ingredients

• 550g Boneless chicken thigh fillets
• Olive oil for roasting
• 2 Red or yellow peppers, cut into rough 2cm pieces
• 1 Large red onion or 2 medium, peeled and cut into wedges
• 250g Cherry tomatoes
• 1-2 Fresh red or green chilli sliced (optional)
• 1 tbsp Shemin’s Peri Peri Spice Blend
• 2 tsp Crushed garlic
• 1 tbsp Red wine vinegar
• 1 tbsp Worcestershire sauce
• 2 tbsp Olive oil
• Juice of 1 lime to taste