5-6
Mild
Medium Our multi-award winning paste will be your new secret when it comes to Indian cooking.
For the main
2-3 tsp Shemin’s Garam Masala
600g Boneless thigh or chicken breast, cut into bite sized pieces
1 tbsp Olive oil
1 large Onion, thinly sliced
100g Shemin’s Indian Curry Paste
90g Dried apricots, roughly chopped
250g Brown basmati rice, rinsed
250g Ready to eat puy lentils
750ml Chicken or vegetable stock
Juice of ½ lime or lemon
100g Flaked almonds or pine nuts to serve
For the mint raita
½ Cucumber
300g Greek yoghurt
2 tbsp Fresh mint leaves
Salt to taste
To make raita, de-seed the cucumber by cutting it in half lengthways and running a teaspoon down the center. Finely chop the flesh of the cucumber and mix it in with the yoghurt, mint and salt.
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Verified curry lover
After so many years the quality of your products remains true. Thank you team Shemins!
Verified curry lover
Many thanks as always, going to try out your new Tikka paste, after all these years it will be interesting to taste the difference Cheers, Syd Roberts
Verified curry lover
Have used fora few years now. Love it. Looking forward to trying the tikka curry paste
Verified curry lover
Great service and products thanks
Verified curry lover
Brilliant fantastic selection of everything
Verified curry lover
Love your pastes. We’re not adventurous enough with what we cook. Need to look at your recipe suggestions more
Verified curry lover
Love love love Shemin's curry pastes. Best in the world and easy quick cooiking and always delicious result. Thank you!!!!
Verified curry lover
First class!
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