Harissa and Feta Roast Potatoes

1. Preheat oven to 425°F, 220°C, 200°C fan, gas mark 7.
2. Wash and dry the potatoes. Cut into 1/4″ chunks and toss with the olive oil and salt. Spread into a single layer on a baking tray.
3. Roast until potatoes are browning and crisp, 35 to 45 minutes.
4. While potatoes are still warm, toss with Shemin’s Harissa Spice Blend, feta, and sprinkle with a bit of coriander before serving.