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Cajun Pasta

We made this recipe and wow… It is one tasty pasta dish and super easy. Definitely worth a try ASAP!

Serves

2

The star of the show

Gluten free
Shemins Jerk Spice Blend
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Shemin's Cajun

A bold Southern-style spice blend with warmth and depth. Perfect for chicken, fish and fries. Big flavour with a gentle kick.
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Gluten free Dairy free
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spice-iconMedium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

Ingredients

  • 100g penne pasta
  • 2 skinless chicken breast fillets, sliced into thin strips
  • 2-3 tsp Shemin’s Cajun Spice Blend
  • 3 tbsp cooking oil, we used sunflower oil
  • 1 red pepper, sliced
  • 1 green pepper, sliced
  • 1 spring onion, chopped
  • 225ml double cream

How to make Cajun Pasta

  1. Cook the pasta according to the instructions on the packet.
  2. Mix Shemin’s Cajun Spice Blend with 1 tbsp cooking oil and 2 tbsp of the double cream. In a glass bowl, mix the chicken into the marinade and cover and leave in the fridge for half an hour, if possible.
  3. In a large pan, over a medium heat, saute the chicken mix in 2 tbps cooking oil until cooked through, about 5-7 minutes. Then add the peppers and spring onions and cook for a further 2-3 minutes. Reduce the heat and stir in the cream.
  4. In a large bowl toss the pasta with the sauce. Sprinkle with grated Parmesan.

Tips

Tip – You can also make this recipe with salmon for a delicious alternative, and for a vegetarian version add in mushrooms and piccolo tomatoes instead of meat.

Loved by curry enthusiast globally

tik Verified curry lover

Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins

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tik Verified curry lover

Love Shemins pastes. Perfect curries. The best for home made curries.

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tik Verified curry lover

I love Shemins right from the start on James Martin show. Jamie is great

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