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Indian Style Chilli Con Carne

Try out our seriously flavourful chili con carne recipe. Serve the classic way with steamed rice or spoon over tortilla chips, adding a generous helping of salsa, guacamole and sour cream.

Serves

4-6

The star of the show

Gluten free
Shemin's Mild Curry Paste
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Shemin's Mild Indian Curry Paste

A gently spiced curry paste made using our family recipe and carefully balanced spices. Warm, aromatic and full of flavour without heat, allowing the natural spices to shine. Perfect for comforting homemade curries the whole family can enjoy.
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(38)
Mild Mild
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Gluten free Dairy free
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(66)
spice-iconMedium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

Ingredients

2 tbsp Olive oil
2 Onions, finely chopped
100g Shemin’s Indian Curry Paste
1kg Good-quality beef mince
2 tbsp Tomato puree
200ml Red wine
600g Canned chopped tomatoes
About 1 litre good-quality beef stock
2 Red peppers, diced
400g Kidney beans, drained and rinsed
1 Lime cut into wedges
20g Chopped coriander leaves

How to make Indian Style Chilli Con Carne

  1. Heat the olive oil in a large casserole dish and gently fry the onions for 5 minutes until softened. Stir through Shemin’s Indian Curry Paste and cook for 1 minute more.
  2. Turn the heat up to medium-high, add the beef mince and brown it well, breaking it up with a wooden spoon. Once browned, add the tomato purée and cook over a medium heat for 2 minutes, then add the red wine, allowing it to reduce a little, about 2 mins
  3. Stir through the canned tomatoes, and add enough beef stock to cover. Stir well and bring to boiling point. Put the lid on, reduce the heat and simmer for 1½ hours, stirring occasionally.
  4. Remove the lid, add the red peppers and cook for a further 10 minutes.
    Then add the kidney beans, season really well and cook for 20 minutes more until the sauce is reduced to your liking. Taste and adjust the heat (with chilli flakes) and seasoning. Top with the coriander leaves and serve with steamed rice and lime wedges.

Loved by curry enthusiast globally

tik Verified curry lover

Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins

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tik Verified curry lover

Love Shemins pastes. Perfect curries. The best for home made curries.

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tik Verified curry lover

I love Shemins right from the start on James Martin show. Jamie is great

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