Chicken Satay Curry

Ingredients

800g chicken thighs, bone in and skin on
100g Shemin’s Indian or Massaman Curry Paste
1 medium onion, sliced
2 red chillis, one roughly chopped and one sliced to serve (optional)
1 tbsp cooking oil
110g roasted, unsalted peanuts roughly chopped
150ml chicken stock
4 tbsp kecap manis or 2 tbsp of soya sauce mixed with 1 tbsp light brown sugar
400ml can coconut milk
2 tbsp natural peanut butter
juice of 1 lime or to taste
a few sprigs of spring onions chopped and a small handful of chopped coriander