Chicken Peri Peri & Chips

Ingredients

Approx. 1.5 kg chicken, jointed into 8 pieces or 8 large chicken thigh fillets, skin on

Marinade
2 tsp Salt or flaked sea salt
3 Cloves garlic, crushed or grated
Juice of ½ lemon
2 tbsp olive oil

Peri Peri Sauce
15g Shemin’s Peri Peri Spice Blend
2 Cloves garlic, chopped
1½ tbsp Red wine vinegar or juice of 1 lemon
1 tbsp Shemin’s Smoked Paprika
¼ tsp Sugar (optional)
Finely chopped or crushed bird’s eye chilli, seeds left in (depending on your taste)

To serve – Lemon wedges, salad and / or chips