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Chicken Tikka Masala with a Butter Sauce + Video

Shemin’s version of one of the nation’s favourite curries. Chicken on skewers made in a delicious marinade that is then dipped in a butter tikka masala sauce.

Treat yourself!

Serves

4

The star of the show

Gluten free
Shemin's Mild Curry Paste
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Shemin's Mild Indian Curry Paste

Shemin’s Mild Curry Paste brings together a carefully balanced mix of spices to create a warm, aromatic curry without the heat. Made using our family recipe, it’s perfect for mild, comforting dishes that are full of flavour and easy to enjoy any day of the week. A simple way to cook delicious, family-friendly curries at home.
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(38)
Mild Mild
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Gluten free Dairy free
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(66)
spice-iconMedium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

Ingredients

For the marinade:

  • 225g natural yoghurt
  • 50g Shemin’s Indian Curry Paste (chilli free, mild, medium or hot)
  • 3 chicken breasts or 7 chicken thigh fillets, cut into chunks
  • salt to taste
  • 4 long metal skewers or bamboo skewers soaked in water for an hour before using, to prevent them burning
  • 1 tbsp minced fresh root ginger (optional)
  • 1 tbsp minced fresh garlic (optional)

For the butter tikka masala sauce:

 

How to make Chicken Tikka Masala with a Butter Sauce + Video

  1. In a large bowl, combine the yoghurt, Shemin’s Curry Paste, fresh ginger, garlic, and salt. Stir in the chicken, cover and put in the refrigerator for at least an hour or preferably overnight.
  2. For the masala sauce – melt the butter in a heavy sauce pan over a medium heat. Add Shemin’s Indian Curry Paste and sauté for 1 minute. Next, stir in the cream and the passata. Simmer on a low heat until the sauce thickens, about 10 minutes. Season with salt if required.
  3. Heat up the grill (or BBQ in the summer!)
  4. Thread the chicken on to the skewers (if using) leaving a little space between the chicken pieces for even cooking.
  5. Grill over a medium-high heat for approximately 5 minutes per side or until thoroughly cooked. The actual cooking time will depend on the thickness of the meat. The chicken should be slightly charred when done.
  6. Transfer the chicken skewers to a serving plate and pour some of the masala sauce over the chicken. Garnish with fresh coriander and mint.
  7. We like to serve the rest of the masala sauce separately in a jug.

Tips

Serve with Shemin’s Indian Breads heated under the grill and a Shemin’s salad recipe.

Loved by curry enthusiast globally

tik Verified curry lover

After so many years the quality of your products remains true. Thank you team Shemins!

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tik Verified curry lover

Many thanks as always, going to try out your new Tikka paste, after all these years it will be interesting to taste the difference Cheers, Syd Roberts

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tik Verified curry lover

Have used fora few years now. Love it. Looking forward to trying the tikka curry paste

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tik Verified curry lover

Great service and products thanks

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tik Verified curry lover

Brilliant fantastic selection of everything

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tik Verified curry lover

Love your pastes. We’re not adventurous enough with what we cook. Need to look at your recipe suggestions more

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tik Verified curry lover

Love love love Shemin's curry pastes. Best in the world and easy quick cooiking and always delicious result. Thank you!!!!

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tik Verified curry lover

First class!

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tik Verified curry lover

My last order of Madras sauce was wonderful! Time for More. Will report on the paste and breads, pretty sure they will be excellent. I think I might be addicted…

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tik Verified curry lover

Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins

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https://youtube.com/watch?v=s6rPjEy6nZ4%3Ffeature%3Doembed%22+frameborder%3D%220%22+allow%3D%22accelerometer%3B+autoplay%3B+clipboard-write%3B+encrypted-media%3B+gyroscope%3B+picture-in-picture%3B+web-share%22+referrerpolicy%3D%22strict-origin-when-cross-origin%22+allowfullscreen%3E%3C