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Seafood Curry Paste

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Ready in 25 minutes

Chilli Garlic Butter Prawns

Juicy prawns marinated in Shemin’s Curry Paste, grilled to smoky perfection, and brushed with a chilli garlic butter for a fiery, buttery finish. Ready in minutes, these prawns are perfect ...
Ready in 20 minutes

Quick & Easy Prawn Bhuna


Prawn Bhuna is a classic Bangladeshi and Indian dish known for its richly spiced sauce that clings to every bite.
With Shemin’s Seafood Curry Paste, you can recreate that ...

Curry Shrimp Tacos

Dive into these Curry Shrimp Tacos, where succulent shrimp meet vibrant curry flavours in every bite.
Grilled and wrapped in warm, charred tortillas, they’re topped with creamy avocado, fresh lettuce, ...

BBQ Tandoori Fish Skewers

Take your BBQ up a notch with our tandoori fish skewers. Succulent, spicy and slightly charred on the BBQ, these really impress.
If you’re not a fan of fish, you ...

Coconut and Mango Monkfish Curry

Mango fish curry is a delicious spicy curry that is fragrant and has cut mango pieces. The sweetness from the mangoes along with the coconut in the curry and the ...

Salmon with Coriander Dhal and Rice

Here is a quick and delicious mid-week dinner with our salmon, coriander and dhal recipe. Its amazingly easy to follow and is a firm favourite in our house.

Salmon & Coconut Milk Curry

When Shemin made this recipe, we all thought it was up there with one of the best she has ever made. It was so simple, but was absolutely magic!

Baked Masala Fish

A masala is the mix of spices used in an Indian dish. In this fragrant fish marinade you’ll find lots of healthy and delicious spices like turmeric, cumin, coriander, ginger ...

Swordfish Curry

Curry in a hurry is what this swordfish curry is! Flavourful and hearty, this was a joy to feast on and so easy to make.
Goan Scallop Curry

Goan Scallop Curry

An opulent curry with scallops and our Goan Curry Paste that will transport your tastebuds to the sunny shores of Goa! You can also use prawns and chunks of meaty ...

Fish en Papillote

Fish cooked en papillote is an easy, healthy, and flavourful way to cook fish; sealed in its own parchment paper pouch, the fish is steamed and infused with our fragrant ...
shemins lamb fusion curry

Lamb Indian / Thai Fusion Curry

This delicious dish is a rich and fragrant coconut curry with tender lamb and potatoes. To create the flavours we have fused our Thai Red Curry Paste with our zingy Seafood Curry ...

Kedgeree

Kedgeree is a lovely dish which originates from colonial India. The smokey haddock, spicy rice and boiled eggs create a great balance of flavours. It’s easy to make and perfect ...

Shemin’s Fish Biryani

We have been wanting to send this recipe out for a while now. Before lock down we made it for a dinner party and it was a complete hit!
A ...

Indian Fish & Spinach Curry

A delicious and simple fish curry. If you haven’t tried a fish curry yet, then you are missing out on a great part of Indian and Thai cooking, this being ...

Saffron Infused Indian Fish Curry

If you haven’t tried cooking Indian seafood curries, you are missing out on some seriously great dishes. Here we have a deliciously light and creamy fish curry recipe, the sauce ...

Spicy Fish Pie

A classic fish pie recipe with a delicious curry twist. Generous pieces of fish are cooked in a creamy spiced sauce together with juicy tomatoes and hard boiled eggs. Topped with ...

Prawn Balti Curry

This quick and easy Prawn Balti Curry is ready in less than 20 minutes and tastes mouth-wateringly delicious.
A must with Shemin’s Seafood Curry Paste
See other delicious Indian Seafood Curry ...

Spicy Salmon Fishcakes

Homemade fish cakes are so much better than shop bought ones. Try our fish cake recipe today and taste the difference!

King Prawn Pakoras

Prawn Pakora is a dish of prawns that have been battered in a spicy mix and then deep fried. This is a wonderfully tasty appetiser for seafood lovers.

King Prawn Curry

Spice up your mid-week meals with this quick and easy curry. Full of strong and full flavours. This is a real treat for the tastebuds.