Shemin’s Thai Red Curry Paste is a rich, aromatic blend made with fresh herbs and spices, including lemongrass, galangal and red chillies. It delivers a smooth, warming flavour with a gentle heat that builds as it cooks. Perfect for creating comforting Thai-style curries at home full of flavour.
Soft wholemeal naan breads with a light, fluffy texture. Perfect for scooping up curries or serving alongside meals. A wholesome twist on a classic favourite.
2 months+. Once opened: refrigerate and consume within 4 weeks. Suitable for freezing.
Sunflower Oil, Fresh Shallots, Fresh Garlic, Fresh Lemongrass, Fresh Galangal, Fresh Red Chillies, Fresh Coriander, Salt, White Pepper, Dried Red Chilli, Coriander Seeds, Cumin Seeds, Kaffir Lime Peel/Leaves. May contain traces of NUTS.
To cook with Shemin’s Thai Red Curry Paste, gently heat one pot of paste in a pan. Stir in a 400ml tin of coconut milk and bring to a gentle simmer. Add up to 1kg of ingredients such as chicken, prawns, tofu or mixed vegetables, and cook until tender.
Fancy trying something new? Use our Thai red curry paste in our Pad Kra Pao recipe – Thailand’s most beloved street food dish.
Top Tip: Gently fry the Thai red curry paste in the thick cream from the top of the coconut milk for a few minutes to wake up the aromatics.
Brilliant, soooo easy. Thank you
Shemin’s Thai Red Curry Paste is a rich, aromatic blend made with fresh herbs and spices, including lemongrass, galangal and red chillies. It delivers a smooth, warming flavour with a gentle heat that builds as it cooks. Perfect for creating comforting Thai-style curries at home full of flavour.