2 months+. Once opened: refrigerate and consume within 4 weeks. Suitable for freezing.
Sunflower Oil, Fresh Garlic, Fresh Ginger, Ground Cumin, Turmeric, Ground Coriander, Chilli Powder, Fresh Coriander, Salt, Tomato Puree. May contain traces of NUTS.
Fry an onion (optional). Add one pot of paste with a splash of water, then a tin of chopped tomatoes and up to 1kg of ingredients. Simmer until ready.
Hi. Hope you are well. I have sent another order down to my father in law in Devon. You were kindly going to email me the word version of your recipes l have brought all the books for him. He is 88 and cooking your curry’s keeps him active. Thank you so much he says the Vindaloo is better than the Indian in his village. Karen
A bold curry paste with deeper heat and rich spice character. Robust, aromatic and warming, with layers that intensify as it cooks. Perfect for those who enjoy a fuller, more powerful curry flavour.