- Take 400ml of coconut milk and add 100g of Shemin’s Thai Red Curry Paste with 1tsp palm or brown sugar and 1tbsp fish sauce or soya sauce. Simmer for 4-5 minutes.
- Add 750g meat or seafood, and simmer until cooked. If the sauce gets too dry, add a little stock or water.
- Add 150g vegetables like butternut squash, broccoli, courgette, mange tout etc and cook until done.
- Add lime juice and a handful of chopped coriander or basil before serving.
Tip: To adjust the heat you can add less Thai paste and more coconut milk or vice versa.