Seafood Curry in a Hurry

Sometimes the best things are the simplest. Our much-loved ‘Curry in a Hurry’ recipes are a great way to cook delicious, authentic curries in a flash!

Add in your favorite ingredients at the last step and in ten minutes you will have a really authentic curry bursting with flavour.

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Ingredients

1 Onion
100g Shemin’s Seafood Curry Paste
400g Chopped Tomatoes
900g Vegetables/Meat/Fish/Lentils
Juice of 1 Lemon

Method

  1. Fry one large onion until golden brown.
  2. Stir in 100g Shemin’s Seafood Curry Paste and then 400g chopped tomatoes. Cook gently for at least five minutes, adding a little water if the sauce gets too dry.
  3. Add 900g of your favourite ingredients. Cook until done. Add juice of one lemon if you want.
Serves 6