- Fry one large onion until golden brown.
- Stir in 100g Shemin’s Seafood Curry Paste and then 400g chopped tomatoes. Cook gently for at least five minutes, adding a little water if the sauce gets too dry.
- Add 900g of your favourite ingredients. Cook until done. Add juice of one lemon if you want.
Sometimes the best things are the simplest. Our much-loved ‘Curry in a Hurry’ recipes are a great way to cook delicious, authentic curries in a flash!
Add in your favorite ingredients at the last step and in ten minutes you will have a really authentic curry bursting with flavour.
Steve Bradley –
Superb