- Combine all the ingredients together in a bowl, make sure they are evenly mixed into the mince
- Shape into evenly sized kebabs or mini burgers
- Leave to marinate for at least 2 hours in the fridge
- Grill or BBQ for 15 minutes, turning occasionally, until the kebabs are nicely browned and cooked through
- Delicious served with Tarka Dahl
These are so easy to make and absolutely delicious for lunch or dinner. Earthy flavours from our Ras el Hanout Spice Blend are combined with zingy garlic and ginger with a hint of fresh mint.