Indian Curry in a Hurry

Sometimes the best things are the simplest. Our much-loved ‘Curry in a Hurry’ recipes are a great way to cook delicious, authentic curries in a flash!

Add in your favourite ingredients at the last step and in ten minutes you will have a curry bursting with flavour.

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Ingredients

1 Onion
400g of Chopped Tomatoes
100g Shemin’s Indian Curry Paste
900g Vegetables/Meat/Fish/Lentils
Juice of half a lemon or lime

Method

  1. Fry one large onion until golden brown.
  2. Stir in 100g Shemin’s Indian Curry Paste and then 400g chopped tomatoes. Cook gently for at least five minutes, adding a little water if the sauce gets too dry.
  3. Add 900g of your favourite ingredients. Season to taste and add juice of 1/2 lemon or lime.
Serves 6