Goan Chicken Curry Video

Watch a video of Shemin making this curry

A quick and easy curry that will take you to the palm fringed, sunny shores of Goa with every bite!



1 tbsp cooking oil (or ghee)
1 large onion, sliced
100g Shemin’s Goan Indian Curry Paste
100ml water
800g diced chicken breast or thighs
300g fresh or tinned tomatoes, chopped
400ml coconut milk
half a lime
250g fresh spinach leaves
handful of chopped coriander and mint


  1. Heat the oil in a pan and add the sliced onion, cook until brown
  2. Add 100g Shemin’s Goan Indian Curry Paste and 100ml water, then cook for approx. 2-3 minutes continuously stirring
  3. Add the chicken and stir into the sauce, and let it cook for a couple of minutes
  4. Add the tomatoes and gently simmer until the tomatoes have broken down, approx. 5 mins
  5. Add the coconut milk and let the curry cook until the chicken is done, approx. 10 minutes.
  6. Season with salt and lime
  7. Stir in the fresh spinach leaves, then sprinkle over the coriander and mint
  8. Serve with rice and Shemin’s Indian Breads
Serves 6

Products used in this recipe