Watch a video of Shemin making this curry
A quick and easy curry that will take you to the palm fringed, sunny shores of Goa with every bite!
6
Medium1 tbsp cooking oil (or ghee)
1 large onion, sliced
100g Shemin’s Goan Indian Curry Paste
100ml water
800g diced chicken breast or thighs
300g fresh or tinned tomatoes, chopped
400ml coconut milk
half a lime
250g fresh spinach leaves
handful of chopped coriander and mint
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Verified curry loverGreat product and my cooking would not be same if I didn't have It. Thank you
Verified curry loverAlways good 😊
Verified curry loverSuper flavours - we are addicted! Particularly love the curry pastes and sauces. Mango chutney is so delicious.
Verified curry loverI have been using these curry pastes for a long time. They are so good, I'm never without them in my fridge or freezer
Verified curry loverI have been using Shemins Pastes for years. Effortless cooking with delicious results . Thank you x
Verified curry loverLive your food. Thank you for making home curries beautiful.
Verified curry loverI was disappointed that you do not sell Lime Pickle !
Verified curry loverGreat as usual
Verified curry loverGreat recipe
Verified curry loverMy husband enjoys all the pickles but we have to buy Lime pickle elsewhere. Is this something that might be offered in the future.
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