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Turkish-style Poached Eggs

Classic poached eggs are brought to life here by the fresh, exciting flavours of Shemin’s Harissa and delicious butter.

Serves

2

The star of the show

Gluten free
Shemins Harissa Spice Blend
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Shemin's Harissa

Shemin’s Harissa Spice Blend is a rich, warming mix with a gentle heat and deep, aromatic flavour. Inspired by North African cooking, it brings a bold kick to meat, vegetables and marinades.

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Ingredients

How to make Turkish-style Poached Eggs

  1. With a spoon, beat together the yoghurt and garlic until smooth. Spoon into two small bowls. In a pan over a low heat, melt the butter with Shemin’s Harissa spice blend and the paprika (taking care not to let it burn).
  2. Poach the eggs for 2 minutes, then remove with a slotted spoon and drain on kitchen paper.
  3. Pop the bread into the toaster while the eggs are in the pan.
  4. Place poached eggs on top of the yoghurt and pour over the chilli butter. Serve with toast for mopping up all the yolk, yoghurt and spicy butter.

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tik Verified curry lover

Always great

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tik Verified curry lover

I'm a long time customer and keep coming back for the great taste and convenience.

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tik Verified curry lover

you make Harry Potter look like someone who plays with Christmas crackers. What you send me and I just add to meat shames so many restaurants. Your spice blends raw…

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tik Verified curry lover

Great for BBQ's! My family loves BBQChicken Tikka with the Indian Paste

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tik Verified curry lover

Excellent

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tik Verified curry lover

Fabulous!!

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tik Verified curry lover

This is my 3rd or 4th order so that says everything! Wonderful products. Real ingredients making incredible flavours. The 'go to ' place for the real thing. Thank you team.…

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tik Verified curry lover

Love, love, love - your curry paste, ever since we saw you on James Martin many years ago. Thank you for helping us along the way to make delicious food…

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tik Verified curry lover

Easy to navigate website & fantastic products. Thank you

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tik Verified curry lover

WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

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