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Gluten free

Shemin's Mild Indian Curry Paste

Shemin’s Mild Curry Paste brings together a carefully balanced mix of spices to create a warm, aromatic curry without the heat. Made using our family recipe, it’s perfect for mild, comforting dishes that are full of flavour and easy to enjoy any day of the week. A simple way to cook delicious, family-friendly curries at home.

(38)

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£4.75

Ingredients

1kg Mutton / Lamb (see step 5 if using chicken thigh fillets)
4 Medium onions, peeled, finely chopped (I chop mine fairly roughly in a food processor)
100g Shemin’s Indian Curry Paste
200g Chopped tinned tomatoes, or 5 medium fresh tomatoes skinned and chopped
3 tbsp Oil or ghee
200g Chana dal (split chick peas) rinsed well in water
2 tsp Shemin’s Garam Masala
4-5 tbsp Fresh cream or natural yoghurt to taste
A handful of mint or coriander leaves
Lemon or lime juice to taste

How to make Traditional Lamb Chana Gosht

Put mutton or lamb, onions, Shemin’s Indian Curry Paste, tomatoes and 150ml water in a heavy based saucepan. Cook for about 25 minutes on a fairly high heat, stirring frequently until you have a thick sauce, making sure it doesn’t burn.
Add oil or ghee and cook for 10 minutes, again stirring frequently.
Add the chana dal and garam masala to the meat prepared above. Add 600ml water to this, cover and simmer for 30-40 minutes until the dal and meat are fully cooked. Add a splash more water if the sauce gets too dry.
Add and mix fresh cream or yoghurt, and lemon or lime juice. Sprinkle with chopped coriander or mint.
If using chicken add 500ml water (as opposed to the 600ml) in step 3 as chicken takes less time to cook. You can always add more water if you need to.
Serve with naan bread and boiled rice.

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Always great

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I'm a long time customer and keep coming back for the great taste and convenience.

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you make Harry Potter look like someone who plays with Christmas crackers. What you send me and I just add to meat shames so many restaurants. Your spice blends raw…

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Great for BBQ's! My family loves BBQChicken Tikka with the Indian Paste

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Excellent

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Fabulous!!

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This is my 3rd or 4th order so that says everything! Wonderful products. Real ingredients making incredible flavours. The 'go to ' place for the real thing. Thank you team.…

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Love, love, love - your curry paste, ever since we saw you on James Martin many years ago. Thank you for helping us along the way to make delicious food…

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Easy to navigate website & fantastic products. Thank you

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WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

Traditional Lamb Chana Gosht

Serves

The star of the show

Shemin's Mild Indian Curry Paste

(38)

Mild

Ingredients

How to make Traditional Lamb Chana Gosht

Pair it with

(38)

(66)

(31)

(12)

(5)

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Get a free recipe ebook

Traditional Lamb Chana Gosht

Serves

The star of the show

Shemin's Mild Indian Curry Paste

(38)

Mild

Ingredients

How to make Traditional Lamb Chana Gosht

Pair it with

(38)

Mild

Shemin's Mild Indian Curry Paste

(66)

Medium

Shemin's Medium Indian Curry Paste

(31)

Hot

Shemin's Hot Indian Curry Paste

(12)

Chilli Free

Shemin's Chilli Free Curry Paste

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Join Shemin’s RECIPE Club

Get a free recipe ebook

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Succulent lamb, tender aubergine, creamy coconut milk and our aromatic curry paste makes this a delicious and super-tasty Indian curry. Very easy to make and so much healthier and tastier ...

Lamb Saag

This is our version of a curry house classic. Fragrant spices, tender lamb and fresh spinach create a mouth-watering curry. It’s simple to make and will beat any take-away. Enjoy!

Lucknowi Biryani

This delicious one-pot pilau, also known as Lucknowi Biryani, is a fragrant mixture of succulent lamb, saffron infused rice and fragrant spices. It’s easy to make and guaranteed to really ...

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This recipe is bursting with fragrant spices, fresh herbs, spicy mince, and is topped with a delicious feta and quinoa crumble. Add the pop of fresh pomegranate and you’ve got ...

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