1. Add 400ml of coconut milk into a pan and bring to a simmer.
2. Add 100g Shemin’s Thai Red Curry Paste or to taste, palm sugar and fish sauce. Simmer for 3 minutes.
3. Add the courgettes and broccoli, cook until just tender. Then add the fish and cook gently for 3-4 minutes or until the fish is cooked through being careful not to overcook the fish.
4. Add the juice of half a lime and a handful of basil leaves just before serving.
This is lovely served with steaming jasmine rice.
Tip: When you make jasmine rice, try putting in a jasmine tea bag, which gives the rice a lovely aroma. Remove the teabag before serving.
