1. Mix together the pork mince, Thai paste, grated onion and half the coriander. Season and make into 8-9 burgers. Brush the burgers with a little oil then grill or BBQ for 5-6 minutes on each side until they are cooked through.
2. For the salsa, mix the mango, cucumber, chilli and the rest of the coriander with the lime juice.
To serve, put a burger on top of some lettuce leaves and spoon over some salsa or you can serve in a bun. Also perfect with wedges or chips!