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Thai Beef Noodle Soup

In this authentic and fresh dish from Thailand, the thin strips of beef combine with deliciously sweet and spicy flavours, for a Thai dish ready in just 30 minutes.

Serves

2

The star of the show

Gluten free
Shemin's Thai Green Curry Paste
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Shemin's Thai Green Curry Paste

Shemin’s Thai Green Curry Paste packs fresh, vibrant flavour with a punchy heat. Fragrant Thai herbs and spices bring a bright, lively character to every dish. It’s a simple way to create a classic Thai green curry at home, full of bold, balanced flavour.
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(13)
Medium Medium

Ingredients

100g Shemin’s Thai Green or Red Curry Paste
500g sirloin steak, cut into bite size chunks
1 red pepper
5 spring onions
1 litre chicken stock
1 red chilli
150g pack udon noodles
2tbsp vegetable oil
Squeeze of honey
2tbsp mirin sauce (optional)
4tbsp fish sauce
Juice of 1 lime
Coriander to garnish

How to make Thai Beef Noodle Soup

  1. Marinade the steak in 90g of Shemin’s Thai Green and Red Curry Paste. Leave to one side.
  2. Finely slice the red pepper and spring onions.
  3. Fry 10g of Shemin’s Thai Green or Red Curry Paste for one minute, then deglaze by adding the chicken stock.
  4. Snap the red chilli in half and add to the chicken stock, bring to the boil and remove from the heat.
  5. Remove the chilli from the stock. Add the vegetable mix and the noodles. Allow to sit for 3-4 minutes.
  6. Heat a pan until smoking hot and add the vegetable oil to the pan.
  7. Fry the steak for about 2 minutes, continuously stirring.
  8. Add honey and baste for 30 seconds, then remove from the pan and allow to rest for a few minutes.
  9. While the meat is resting, season the soup with the mirin, fish sauce and lime and stir well.
  10. Add the meat to the soup. Serve the soup in a bowl and garnish with fresh coriander.

Loved by curry enthusiast globally

tik Verified curry lover

Always great

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tik Verified curry lover

I'm a long time customer and keep coming back for the great taste and convenience.

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tik Verified curry lover

you make Harry Potter look like someone who plays with Christmas crackers. What you send me and I just add to meat shames so many restaurants. Your spice blends raw…

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tik Verified curry lover

Great for BBQ's! My family loves BBQChicken Tikka with the Indian Paste

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tik Verified curry lover

Excellent

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tik Verified curry lover

Fabulous!!

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tik Verified curry lover

This is my 3rd or 4th order so that says everything! Wonderful products. Real ingredients making incredible flavours. The 'go to ' place for the real thing. Thank you team.…

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tik Verified curry lover

Love, love, love - your curry paste, ever since we saw you on James Martin many years ago. Thank you for helping us along the way to make delicious food…

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tik Verified curry lover

Easy to navigate website & fantastic products. Thank you

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tik Verified curry lover

WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

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