4
Medium
500g chicken breast or thigh fillets, cut into bite sized pieces
Marinade
250g full fat natural greek yogurt
50g Shemin’s Indian Curry Paste
1 tsp Shemin’s Garam Masala
Pinch of salt
Juice of ½ a lime plus lime wedges to serve
Butter Sauce
25g butter
50g Shemin’s Indian Curry Paste
225g passata
200ml double cream
Salt to taste
A handful of chopped coriander, washed and chopped roughly
1. Mix the ingredients for the marinade in a glass bowl. Add the chicken pieces and mix making sure that the chicken is well coated. Refrigerate for at least 2 hours or overnight if possible. Bring the chicken to room temperature before cooking. You can also skewer the chicken if you want.
2. When ready to cook, pre-heat the barbecue (or the chicken can be cooked under a hot grill). Cook the chicken on a medium – high heat for approx. 5 mins on each side or until the chicken is cooked through and charred at the edges.
3. In the meantime, heat the butter in a medium sized pan. When the butter has melted, add the curry paste and sauté for a minute. Add the passata and cream, then simmer the sauce until thickened, about 20 minutes.
4. Pour the sauce on the chicken or serve separately. Garnish with fresh coriander.
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Verified curry lover
Great for BBQ's! My family loves BBQChicken Tikka with the Indian Paste
Verified curry lover
Excellent
Verified curry lover
Excellent products. Reordering again. Loyalty points would be nice. SW20 9AD
Verified curry lover
Fabulous!!
Verified curry lover
This is my 3rd or 4th order so that says everything! Wonderful products. Real ingredients making incredible flavours. The 'go to ' place for the real thing. Thank you team.…
Verified curry lover
Love, love, love - your curry paste, ever since we saw you on James Martin many years ago. Thank you for helping us along the way to make delicious food…
Verified curry lover
We love your products and order regularly! However for the first time I had serious problems trying to check out, first on my iPad where the website refused to recognise…
Verified curry lover
Easy to navigate website & fantastic products. Thank you
Verified curry lover
WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…
Verified curry lover
Congratulations on the arrival of baby Sebastian:)
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