4
Medium450g Skinless boneless salmon fillets
2 tbsp Olive oil
450g Floury potatoes peeled and quartered
1.75L Boiling, salted water
175g Young leaf spinach washed
Juice of half a lemon
1tbsp Salt
100g Shemin’s Seafood Curry Paste
2-3 tbsp Plain flour
25g Butter
Tip: Potatoes varieties like Desiree, Estima, King Edward and Maris Piper have a fluffy, dry texture that makes them great for mashing or making chips.
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Verified curry loverGreat product and my cooking would not be same if I didn't have It. Thank you
Verified curry loverAlways good 😊
Verified curry loverSuper flavours - we are addicted! Particularly love the curry pastes and sauces. Mango chutney is so delicious.
Verified curry loverI have been using these curry pastes for a long time. They are so good, I'm never without them in my fridge or freezer
Verified curry loverI have been using Shemins Pastes for years. Effortless cooking with delicious results . Thank you x
Verified curry loverLive your food. Thank you for making home curries beautiful.
Verified curry loverI was disappointed that you do not sell Lime Pickle !
Verified curry loverGreat as usual
Verified curry loverGreat recipe
Verified curry loverMy husband enjoys all the pickles but we have to buy Lime pickle elsewhere. Is this something that might be offered in the future.
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