- Mix all the ingredients apart from the chicken together in a large glass bowl. Add the chicken to the mixture and coat well. Leave to marinate for at least a couple of hours.
- Cook on a high heat on the BBQ or under the grill on high, turning occasionally until slightly charred and cooked through.
- Make the cucumber and mint raita by mixing together all the ingredients.
- Serve with rice or in a roti/naan with salad and the raita on top to create a kebab house Chicken Shish style wrap.
Tip: To make this recipe 0 syns, use fat free yoghurt and skip the single cream!