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Rogan Josh

This is an aromatic lamb dish of Persian origin. Rogan means ‘oil’ in Persian and Josh means ‘hot, boiling or heat’, so fire up that hob!

Serves

5

The star of the show

Gluten free
Shemin's Mild Curry Paste
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Shemin's Mild Indian Curry Paste

Shemin’s Mild Curry Paste brings together a carefully balanced mix of spices to create a warm, aromatic curry without the heat. Made using our family recipe, it’s perfect for mild, comforting dishes that are full of flavour and easy to enjoy any day of the week. A simple way to cook delicious, family-friendly curries at home.
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(38)
Mild Mild

Ingredients

How to make Rogan Josh

  1. Heat the oil in a wide heavy pot over a medium heat, then brown the meat cubes in several batches and set to one side.
  2. Put the cardamom, cloves, curry leaves, peppercorns and cinnamon into the same hot oil. Stir once and wait until the cloves swell and the curry leaves begin to take on colour. Add in the onions. Stir for 5 minutes until they turn a medium brown colour.
  3. Add Shemin’s Indian Curry Paste and cook gently for 2 minutes. Add a little water if necessary.
  4. Add the fried meat cubes and juices.
  5. Stir thoroughly, now add 1 tbsp yoghurt and stir until well blended. Add the remaining yoghurt, one tablespoon at a time in the same way. Stir for another 3 minutes.
  6. Now add 250ml of water if you’re cooking lamb, (100ml for chicken / 425ml for beef). Bring to the boil, scraping all the browned spices off the sides and bottom of the pot. Cover and cook on low for 1 hour, (30 mins for chicken, 2 hours for beef).
  7. Stir the meat occasionally whilst cooking. When the meat is tender take off the lid, turn the heat up to medium, and boil away some of the liquid. All the fat that collects in the pot may be spooned off the top. Stir in Shemin’s Garam Masala and serve with Shemin’s Indian Breads.

Loved by curry enthusiast globally

tik Verified curry lover

Always great

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tik Verified curry lover

I'm a long time customer and keep coming back for the great taste and convenience.

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tik Verified curry lover

you make Harry Potter look like someone who plays with Christmas crackers. What you send me and I just add to meat shames so many restaurants. Your spice blends raw…

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tik Verified curry lover

Great for BBQ's! My family loves BBQChicken Tikka with the Indian Paste

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tik Verified curry lover

Excellent

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tik Verified curry lover

Fabulous!!

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tik Verified curry lover

This is my 3rd or 4th order so that says everything! Wonderful products. Real ingredients making incredible flavours. The 'go to ' place for the real thing. Thank you team.…

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tik Verified curry lover

Love, love, love - your curry paste, ever since we saw you on James Martin many years ago. Thank you for helping us along the way to make delicious food…

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tik Verified curry lover

Easy to navigate website & fantastic products. Thank you

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tik Verified curry lover

WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

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