Quick & Easy Saag Aloo

A delicious Saag Aloo recipe. So quick and absolutely yum!  💖


2 tbsp sunflower oil
1 tsp mustard seeds
1 chopped onion
100g Shemin’s Indian Curry Paste (chilli-free, mild, medium or hot)
400g chopped tomatoes
1 tbsp tomato puree
900g semi-crushed boiled potatoes
1 bag of fresh spinach, approx 200g
Juice of half a lime


1. Heat the oil, add the mustard seeds, then add the chopped onion and fry until soft.

2. Add Shemin’s Indian Curry Paste with a splash of water and cook for 2-3 minutes, continuously stirring. Then add the chopped tomatoes and tomato puree, and cook gently for 5-6 minutes.

3. Finally, add the semi-crushed boiled potatoes and stir in a bag of fresh spinach. Check the seasoning and add lime.

Tip: Use Seafood Curry Paste instead of Indian for this recipe. Our Seafood Curry Paste has the addition of wholegrain mustard and tamarind to the Indian paste, and is therefore great with vegetable currries and seafood curries. There is no added seafood in the paste!!

Serves 4

Products used in this recipe