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Peri Peri Chicken Bake

Peri Peri is a spice that hails from Portugal but is popular all over the world thanks to one famous chicken fast food chain. This Peri Peri chicken is a quick and tasty tray bake – easy to make and easy to wash up afterwards!

Serves

3-4

The star of the show

Gluten free
Shemins Peri Peri Spice Blend
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Shemin's Peri Peri

Shemin’s Peri Peri Spice Blend is a lively, Portuguese-inspired mix with a warm, mellow heat and fresh, aromatic flavour. Well balanced and full of character, it’s perfect for adding a spicy kick to chicken, seafood, vegetables and more.
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Gluten free Dairy free
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spice-iconMedium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

Ingredients

  • 550g Boneless chicken thigh fillets
  • Olive oil for roasting
  • 2 Red or yellow peppers, cut into rough 2cm pieces
  • 1 Large red onion or 2 medium, peeled and cut into wedges
  • 250g Cherry tomatoes
  • 1-2 Fresh red or green chilli sliced (optional)
  • 1 tbsp Shemin’s Peri Peri Spice Blend
  • 2 tsp Crushed garlic
  • 1 tbsp Red wine vinegar
  • 1 tbsp Worcestershire sauce
  • 2 tbsp Olive oil
  • Juice of 1 lime to taste

How to make Peri Peri Chicken Bake

  1. Preheat the oven to 220°C / Gas Mark 7. Coat the chicken thighs lightly with olive oil and season with salt and pepper. Place in a roasting tray and bake for 15 minutes.
  2. Whilst cooking make the Peri Peri sauce by combining the chilli, Shemin’s Peri Peri spice blend, garlic, red wine vinegar, Worcestershire sauce and olive oil. Add lime juice to taste.
  3. Remove the chicken from the oven. Take the chicken from the tray, and set aside. Now add the peppers, onion and tomatoes to the same tray and coat in half the Peri Peri marinade and the juices from the chicken. Place the chicken on top of the vegetables and brush the rest of the Peri Peri sauce over the chicken.
  4. Roast for a further 20 minutes and serve immediately with extra lime juice to taste.
  5. Great with sweet potato wedges.

Tips

Tip: To make this dish Slimming World friendly, simply coat the chicken thighs in Fry Light spray oil and make the Peri Peri sauce with no olive oil.

Loved by curry enthusiast globally

tik Verified curry lover

Simply the best products you can buy to enhance your culinary skills !

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tik Verified curry lover

This is the second order I have placed - the first was because I read a recommendation by James Martin. I usually make my own pastes but time constraints led…

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tik Verified curry lover

Love your various spice mixes, unfortunately my local supplier has stopped stocking your products, so having to order online Website and ordering was easy

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tik Verified curry lover

always very good and fantastic flavours.

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tik Verified curry lover

Shemins Chilli Free Paste is the only Paste we buy now as there is really nothing else on the market that is completely chili free but enabling to create delicious…

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tik Verified curry lover

Website is well designed and easy to navigate

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tik Verified curry lover

Easy to use website

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tik Verified curry lover

Amazing pastes and recipes I have most of your spice mixes, I recommend to a lot of people x

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tik Verified curry lover

I couldn't get the website to work Saturday. Fine today.

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tik Verified curry lover

Terrible website! So difficult to order what you actually want. Backwards and backwards again to get what you want. Gave up yesterday and same story today. Great products shame about…

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