5-6
MildFor the main
2-3 tsp Shemin’s Garam Masala
600g Boneless thigh or chicken breast, cut into bite sized pieces
1 tbsp Olive oil
1 large Onion, thinly sliced
100g Shemin’s Indian Curry Paste
90g Dried apricots, roughly chopped
250g Brown basmati rice, rinsed
250g Ready to eat puy lentils
750ml Chicken or vegetable stock
Juice of ½ lime or lemon
100g Flaked almonds or pine nuts to serve
For the mint raita
½ Cucumber
300g Greek yoghurt
2 tbsp Fresh mint leaves
Salt to taste
To make raita, de-seed the cucumber by cutting it in half lengthways and running a teaspoon down the center. Finely chop the flesh of the cucumber and mix it in with the yoghurt, mint and salt.
Get free digital recipe book to master your curry nights!
Verified curry loverWe have stopped ordering takeaways, the family now only ask for a Shemin's!
Verified curry loverSimply The Best! curry you can buy
Verified curry loverFinding trouble placeing an order
Verified curry loverFabulous curries
Verified curry loverExcellent Products
Verified curry loverI love the pastes. They're fresh and easy to use.
Verified curry loverI find your products to be excellent
Verified curry loverEasy to order
Verified curry loverandrew ****@btinternet.com i have had your mild curry paste and cooked it with chicken, and its the best curry i have had. going to have mince with it next to…
Verified curry loverStraight forward ordering with good selection of products
Subscribe to our Newsletter and we’ll send you our delicious recipe ebooks for free!
Thank you for signing up to receive tasty recipes and handy cooking tips from us here at Shemin’s! You should receive a link to the downloads page in your inbox shortly. If it does not arrive in a few minutes, please check your junk folder.
