5-6
MildFor the main
2-3 tsp Shemin’s Garam Masala
600g Boneless thigh or chicken breast, cut into bite sized pieces
1 tbsp Olive oil
1 large Onion, thinly sliced
100g Shemin’s Indian Curry Paste
90g Dried apricots, roughly chopped
250g Brown basmati rice, rinsed
250g Ready to eat puy lentils
750ml Chicken or vegetable stock
Juice of ½ lime or lemon
100g Flaked almonds or pine nuts to serve
For the mint raita
½ Cucumber
300g Greek yoghurt
2 tbsp Fresh mint leaves
Salt to taste
To make raita, de-seed the cucumber by cutting it in half lengthways and running a teaspoon down the center. Finely chop the flesh of the cucumber and mix it in with the yoghurt, mint and salt.
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Verified curry loverGreat product and my cooking would not be same if I didn't have It. Thank you
Verified curry loverAlways good 😊
Verified curry loverSuper flavours - we are addicted! Particularly love the curry pastes and sauces. Mango chutney is so delicious.
Verified curry loverI have been using these curry pastes for a long time. They are so good, I'm never without them in my fridge or freezer
Verified curry loverI have been using Shemins Pastes for years. Effortless cooking with delicious results . Thank you x
Verified curry loverLive your food. Thank you for making home curries beautiful.
Verified curry loverI was disappointed that you do not sell Lime Pickle !
Verified curry loverGreat as usual
Verified curry loverGreat recipe
Verified curry loverMy husband enjoys all the pickles but we have to buy Lime pickle elsewhere. Is this something that might be offered in the future.
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