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Indian Chicken One-pot

One-pot recipes are my favourite, especially those that the whole family love. All the ingredients require minimal chopping and disappear under a lid, and then reappear perfectly made after I have done all the other jobs on my to-do list!

Healthy, fresh and delicious.

Serves

5-6

The star of the show

Gluten free
Shemin's Mild Curry Paste
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Shemin's Mild Indian Curry Paste

Shemin’s Mild Curry Paste brings together a carefully balanced mix of spices to create a warm, aromatic curry without the heat. Made using our family recipe, it’s perfect for mild, comforting dishes that are full of flavour and easy to enjoy any day of the week. A simple way to cook delicious, family-friendly curries at home.
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(38)
Mild Mild

Ingredients

For the main
2-3 tsp Shemin’s Garam Masala
600g Boneless thigh or chicken breast, cut into bite sized pieces
1 tbsp Olive oil
1 large Onion, thinly sliced
100g Shemin’s Indian Curry Paste
90g Dried apricots, roughly chopped
250g Brown basmati rice, rinsed
250g Ready to eat puy lentils
750ml Chicken or vegetable stock
Juice of ½ lime or lemon
100g Flaked almonds or pine nuts to serve

For the mint raita
½ Cucumber
300g Greek yoghurt
2 tbsp Fresh mint leaves
Salt to taste

How to make Indian Chicken One-pot

  1. In a bowl, rub the garam masala all over the chicken and set aside.
  2. Put the olive oil in a heavy based pan over a medium heat and fry the onions until softened – about 10 minutes.
  3. Add the chicken pieces to the onions and brown all over.
  4. Add Shemin’s Indian Curry Paste and cook for 2-3 minutes mixing it in with the chicken and onions.
  5. Stir in the rice, lentils, apricots, lemon or lime juice and stock. Bring to the boil. Lower the heat to a gentle simmer, cover and cook for 40 minutes until the rice is just soft.
  6. Turn off the heat and allow to rest for 10-15 minutes.

Tips

To make raita, de-seed the cucumber by cutting it in half lengthways and running a teaspoon down the center. Finely chop the flesh of the cucumber and mix it in with the yoghurt, mint and salt.

Loved by curry enthusiast globally

tik Verified curry lover

Always great

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tik Verified curry lover

I'm a long time customer and keep coming back for the great taste and convenience.

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tik Verified curry lover

you make Harry Potter look like someone who plays with Christmas crackers. What you send me and I just add to meat shames so many restaurants. Your spice blends raw…

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tik Verified curry lover

Great for BBQ's! My family loves BBQChicken Tikka with the Indian Paste

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tik Verified curry lover

Excellent

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tik Verified curry lover

Fabulous!!

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tik Verified curry lover

This is my 3rd or 4th order so that says everything! Wonderful products. Real ingredients making incredible flavours. The 'go to ' place for the real thing. Thank you team.…

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tik Verified curry lover

Love, love, love - your curry paste, ever since we saw you on James Martin many years ago. Thank you for helping us along the way to make delicious food…

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tik Verified curry lover

Easy to navigate website & fantastic products. Thank you

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tik Verified curry lover

WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

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