- Fry one large onion until golden brown.
- Stir in 100g Shemin’s Massaman Curry Paste and a splash of water and cook for 2 minutes.
- Stir in 1kg meat and / or veg and cook until done.
- Add 400g chopped tomatoes
- Add 200ml coconut milk (optional)
Sometimes the best things are the simplest. Our much-loved ‘Curry in a Hurry’ recipes are a great way to cook delicious, authentic curries in a flash!
Using Shemin’s Massaman Curry Paste, add in your favorite ingredients at the last step and in ten minutes you will have a really authentic curry bursting with flavour.
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