King Prawn Curry

Spice up your mid-week meals with a curry in a hurry. Bursting with flavour, our prawn curry can be made as hot as you like – add fresh chillies for a little bit more spice if you like extra heat.

Ingredients

1 tbsp Oil
1 Large onion, sliced chopped
1 Green pepper, diced
400g Can chopped tomatoes
50g Shemin’s Seafood Curry Paste
500g Raw king prawns, washed and cleaned
3 tbsp Coconut cream (optional)
2 tbsp Coriander, roughly chopped
1 tsp Lemon juice

Method

  1. Heat the oil in a pan.
  2. Add the onions and fry on a medium heat until golden brown. Add the diced peppers and fry for 2 minutes.
  3. Add Shemin’s Seafood Curry Paste and cook gently for 2 minutes. Add chopped tomatoes and simmer for at least five minutes. If the sauce gets too dry add a little water.
  4. Add in the coconut cream if desired.
  5. Add the prawns and simmer gently until the prawns are cooked and turned pink.
  6. Add lemon juice, season to taste and garnish with chopped coriander .
  7. Serve with rice or noodles.

Tip: Try grilling or pan-frying the prawns instead of poaching in the sauce to add extra texture to the dish.

Serves 3-4

Products used in this recipe