The star of the show

Gluten free

Shemin's Mild Indian Curry Paste

Shemin’s Mild Curry Paste brings together a carefully balanced mix of spices to create a warm, aromatic curry without the heat. Made using our family recipe, it’s perfect for mild, comforting dishes that are full of flavour and easy to enjoy any day of the week. A simple way to cook delicious, family-friendly curries at home.

(38)

Mild

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£4.75

Gluten free Dairy free

(66)

Medium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

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£6.50

Ingredients

800g Boneless chicken thighs cut into bite-size chunks
450g tub Greek natural yoghurt
100ml Single cream
100g Shemin’s Indian Curry Paste (Mild, Medium or Hot)
1tbsp Shemin’s Garam Masala
Pinch of Salt
2tbsp Tomato puree
Juice of 1 lime to taste
4 Shemin’s Naan Breads
½ Red onion, sliced
350g Mozzarella, sliced
200g Mango, cut into slices
Fresh mint & fresh coriander to garnish

How to make Tandoori Naan Pizza

In a large glass bowl combine 300g of the yoghurt, cream, salt, 85g of Shemin’s Curry Paste (all except 1 teaspoon) and Shemin’s Garam Masala. Add the chicken and mix well to ensure all pieces are coated. Leave to marinate in the fridge for at least 2 hours or overnight.
When the chicken is marinated, preheat the grill to a high heat and grill for about 15 minutes or until the chicken is done, turning continuously so it gets brown all over.
Whilst the chicken is cooking, mix the rest of the yoghurt, the remaining Curry Paste and the tomato puree and spread the mixture evenly over the naan breads.
When the chicken is done, squeeze lime over it to taste.
Top the naan breads with the red onion, chicken and mozzarella, and put back under the grill until the cheese melts and the outside of the naan bread goes crispy.
Top the pizza with the mango, mint and coriander and serve immediately.

Loved by curry enthusiast globally

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Simply the best products you can buy to enhance your culinary skills !

Verified curry lover

This is the second order I have placed - the first was because I read a recommendation by James Martin. I usually make my own pastes but time constraints led…

Verified curry lover

Love your various spice mixes, unfortunately my local supplier has stopped stocking your products, so having to order online Website and ordering was easy

Verified curry lover

always very good and fantastic flavours.

Verified curry lover

Shemins Chilli Free Paste is the only Paste we buy now as there is really nothing else on the market that is completely chili free but enabling to create delicious…

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Website is well designed and easy to navigate

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Easy to use website

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Amazing pastes and recipes I have most of your spice mixes, I recommend to a lot of people x

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I couldn't get the website to work Saturday. Fine today.

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Terrible website! So difficult to order what you actually want. Backwards and backwards again to get what you want. Gave up yesterday and same story today. Great products shame about…

Tandoori Naan Pizza

Serves

The star of the show

Shemin's Mild Indian Curry Paste

(38)

Mild

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Tandoori Naan Pizza

Pair it with

(38)

Mild

Shemin's Mild Indian Curry Paste

(66)

Medium

Shemin's Medium Indian Curry Paste

(31)

Hot

Shemin's Hot Indian Curry Paste

(11)

Chilli Free

4 Plain Naan Breads

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Loved by curry enthusiast globally

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

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Marinated overnight, this tender tandoori chicken has incredible depth of flavour! One of the best we have done.
FacebookTwitterEmail

This delicious, moist chicken has a spicy marinade and you can add more bird’s-eye chillies if you like your food extra hot!
FacebookTwitterEmail