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Tandoori Naan Pizza

Tender chunks of tandoori chicken, crispy red onion, sweet mango, fresh mint and coriander, creamy yoghurt and delicious mozzarella melted together on naan bread. Heaven on a plate! Eat for lunch or dinner or if you’re like us, both!

Serves

4

The star of the show

Gluten free
Shemin's Mild Curry Paste
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Shemin's Mild Indian Curry Paste

Shemin’s Mild Curry Paste brings together a carefully balanced mix of spices to create a warm, aromatic curry without the heat. Made using our family recipe, it’s perfect for mild, comforting dishes that are full of flavour and easy to enjoy any day of the week. A simple way to cook delicious, family-friendly curries at home.
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(38)
Mild Mild
Add to cart £4.75
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Gluten free Dairy free
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(66)
spice-iconMedium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

Add to carta-icon£6.50

Ingredients

How to make Tandoori Naan Pizza

  1. In a large glass bowl combine 300g of the yoghurt, cream, salt, 85g of Shemin’s Curry Paste (all except 1 teaspoon) and Shemin’s Garam Masala. Add the chicken and mix well to ensure all pieces are coated. Leave to marinate in the fridge for at least 2 hours or overnight.
  2. When the chicken is marinated, preheat the grill to a high heat and grill for about 15 minutes or until the chicken is done, turning continuously so it gets brown all over.
  3. Whilst the chicken is cooking, mix the rest of the yoghurt, the remaining Curry Paste and the tomato puree and spread the mixture evenly over the naan breads.
  4. When the chicken is done, squeeze lime over it to taste.
  5. Top the naan breads with the red onion, chicken and mozzarella, and put back under the grill until the cheese melts and the outside of the naan bread goes crispy.
  6. Top the pizza with the mango, mint and coriander and serve immediately.

Pair it with

Shemin's Mild Curry Paste
Vegetarian Gluten Free
(38)
Mild Mild

Shemin's Mild Indian Curry Paste

Shemin’s Mild Curry Paste brings together a carefully balanced mix of spices to create a warm, aromatic curry without the heat. Made using our family recipe, it’s perfect for mild, comforting dishes that are full of flavour and easy to enjoy any day of the week. A simple way to cook delicious, family-friendly curries at home.
Add to cart £4.75
Shemin's Medium Indian Curry Paste
Vegetarian Gluten Free
(66)
Medium Medium

Shemin's Medium Indian Curry Paste

Shemin’s Medium Curry Paste is our multi award-winning paste, made to our family recipe. It brings together warming spices with a gentle, balanced heat. As it cooks, it builds a rich, comforting flavour that works beautifully with everything from chicken to vegetables.
Add to cart £4.75
Shemin's Hot Curry Paste
Vegetarian Gluten Free
(31)
Hot Hot

Shemin's Hot Indian Curry Paste

Shemin’s Hot Indian Curry Paste is a multi award-winning recipe we’ve been making for years. Blended with fresh spices and natural ingredients, it delivers a rich, authentic curry with a satisfying heat. If you enjoy a hotter curry, this is an easy way to turn everyday dishes into something a little more bold.
Add to cart £4.75
4 Plain Naan Breads
Vegetarian
(11)
Chilli Free Chilli Free

4 Plain Naan Breads

Shemin’s Plain Naan Breads are made the traditional way, hand stretched and flame baked for a soft, fluffy texture. Light, warm and full of flavour, they’re perfect for serving with curries or enjoying on their own.
Add to cart £3.45

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Loved by curry enthusiast globally