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Gluten free

Shemin's Cajun

Shemin’s Cajun Spice Blend is a bold, fragrant mix inspired by the Deep South. With smoky paprika, fiery chillies, aromatic herbs and a hint of sweetness, it adds depth and zing to meat, fish, vegetables or marinades. Perfect for bringing a touch of Southern flair to everyday cooking.

(2)

Chilli Free

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£3.75

Gluten free Dairy free

(66)

Medium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

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£6.50

Ingredients

4 salmon fillets, preferably with skin on
1-2 tbsp Shemin’s Cajun Spice blend
3 tbsp olive oil
2 cloves garlic, minced
4 tbsp fresh sage, roughly chopped
squeeze of fresh lime/lemon

How to make Grilled Cajun Salmon with Sage

1. Pat the salmon fillets dry with a paper towel and arrange them in a baking dish in a single layer. Mix Shemin’s Cajun Spice Blend, 2 tbsp olive oil and garlic in a small bowl. Rub the mixture on the salmon fillets. Cover the baking dish and marinate the salmon for 1-3 hours in the fridge.
2. When ready to cook, remove fish from the fridge. Heat the grill or BBQ. When hot, cook the salmon for 4-5 minutes. Turn the fish over cook the other side for 3-4 minutes or until cooked through. Whilst the salmon is cooking, heat up 1 tbsp olive oil in a pan and fry the fresh sage until crispy.
3. When the fish is done, squeeze over some fresh lime and the crispy sage.

Tips

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WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

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Congratulations on the arrival of baby Sebastian:)

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Very Satisfactory.

Verified curry lover

Always a pleasure to place yet another order! Congratulations on the arrival of your new grandson Sebastian, welcome to the Gramma Club!!

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Great website. Easy to find goods.

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Congrats on the birth of lovely Sebastian

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Offered £5 off and couldn't use with bundles items even though I spent more....

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your products are excellent, but the website is very slow when moving between pages.

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Simply the best products you can buy to enhance your culinary skills !

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This is the second order I have placed - the first was because I read a recommendation by James Martin. I usually make my own pastes but time constraints led…

Grilled Cajun Salmon with Sage

Serves

The star of the show

Shemin's Cajun

(2)

Chilli Free

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Grilled Cajun Salmon with Sage

Tips

Pair it with

(2)

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Get a free recipe ebook

Grilled Cajun Salmon with Sage

Serves

The star of the show

Shemin's Cajun

(2)

Chilli Free

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Grilled Cajun Salmon with Sage

Tips

Pair it with

(2)

Chilli Free

Shemin's Cajun

Join Shemin’s RECIPE Club

Get a free recipe ebook

Similar recipes you might like

Thai Green Salmon with Coconut Rice and Pickled Veggie Ribbons

A great recipe from Shanice who runs the Gluten Freedom Club using our freshly made Thai green curry paste. FacebookTwitterEmail

Spicy Fish Pie

A classic fish pie recipe with a delicious curry twist. Generous pieces of fish are cooked in a creamy spiced sauce together with juicy tomatoes and hard boiled eggs. Topped with ...

Beer Battered Fish Tacos

We’ve made our version of Fish Tacos. We used Shemin’s Smoky Mexican Spice Blend and panko breadcrumbs to create a super crispy flavourful batter for our fish, all encased in ...

Wok-fried Cajun Chicken

This recipe is so quick and oh so delicious – perfect for a mid-week meal! Shemin’s Cajun Spice Blend and tender chicken all thrown into the wok to create something ...

Fish Tagine

Made with our earthy Ras el Hanout Spice Blend, fresh coriander, garlic, and ginger. This Tagine has a beautiful depth of flavour without needing hours in the pot. FacebookTwitterEmail

Seafood Curry in a Hurry Video

Watch the video here Sometimes the best things are the simplest. Our much-loved ‘Curry in a Hurry’ recipes are a great way to cook delicious, authentic curries in a flash!

Loved by curry enthusiast globally

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

A great recipe from Shanice who runs the Gluten Freedom Club using our freshly made Thai green curry paste.
FacebookTwitterEmail

Made with our earthy Ras el Hanout Spice Blend, fresh coriander, garlic, and ginger. This Tagine has a beautiful depth of flavour without needing hours in the pot.
FacebookTwitterEmail

Watch the video here
Sometimes the best things are the simplest. Our much-loved ‘Curry in a Hurry’ recipes are a great way to cook delicious, authentic curries in a flash!