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Indian Style Chilli Con Carne

Try out our seriously flavourful chili con carne recipe. Serve the classic way with steamed rice or spoon over tortilla chips, adding a generous helping of salsa, guacamole and sour cream.

Serves

4-6

The star of the show

Gluten free
Shemin's Mild Curry Paste
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Shemin's Mild Indian Curry Paste

Shemin’s Mild Curry Paste brings together a carefully balanced mix of spices to create a warm, aromatic curry without the heat. Made using our family recipe, it’s perfect for mild, comforting dishes that are full of flavour and easy to enjoy any day of the week. A simple way to cook delicious, family-friendly curries at home.
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(38)
Mild Mild

Ingredients

2 tbsp Olive oil
2 Onions, finely chopped
100g Shemin’s Indian Curry Paste
1kg Good-quality beef mince
2 tbsp Tomato puree
200ml Red wine
600g Canned chopped tomatoes
About 1 litre good-quality beef stock
2 Red peppers, diced
400g Kidney beans, drained and rinsed
1 Lime cut into wedges
20g Chopped coriander leaves

How to make Indian Style Chilli Con Carne

  1. Heat the olive oil in a large casserole dish and gently fry the onions for 5 minutes until softened. Stir through Shemin’s Indian Curry Paste and cook for 1 minute more.
  2. Turn the heat up to medium-high, add the beef mince and brown it well, breaking it up with a wooden spoon. Once browned, add the tomato purée and cook over a medium heat for 2 minutes, then add the red wine, allowing it to reduce a little, about 2 mins
  3. Stir through the canned tomatoes, and add enough beef stock to cover. Stir well and bring to boiling point. Put the lid on, reduce the heat and simmer for 1½ hours, stirring occasionally.
  4. Remove the lid, add the red peppers and cook for a further 10 minutes.
    Then add the kidney beans, season really well and cook for 20 minutes more until the sauce is reduced to your liking. Taste and adjust the heat (with chilli flakes) and seasoning. Top with the coriander leaves and serve with steamed rice and lime wedges.

Loved by curry enthusiast globally

tik Verified curry lover

Always great

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tik Verified curry lover

I'm a long time customer and keep coming back for the great taste and convenience.

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tik Verified curry lover

you make Harry Potter look like someone who plays with Christmas crackers. What you send me and I just add to meat shames so many restaurants. Your spice blends raw…

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tik Verified curry lover

Great for BBQ's! My family loves BBQChicken Tikka with the Indian Paste

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tik Verified curry lover

Excellent

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tik Verified curry lover

Fabulous!!

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tik Verified curry lover

This is my 3rd or 4th order so that says everything! Wonderful products. Real ingredients making incredible flavours. The 'go to ' place for the real thing. Thank you team.…

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tik Verified curry lover

Love, love, love - your curry paste, ever since we saw you on James Martin many years ago. Thank you for helping us along the way to make delicious food…

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tik Verified curry lover

Easy to navigate website & fantastic products. Thank you

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tik Verified curry lover

WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

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