5-6
Mild
4 tbsp sunflower oil
400g skinless chicken breasts or thigh fillets, cut into bite sized chunks
2 medium onions, diced
100g Shemin’s Indian, Goan or Massaman Curry Paste
400g chopped tomatoes
250ml water
300g pumpkin or squash prepared weight, peeled, seeded and cut into chunks
400g can chickpeas drained and rinsed
Juice of half a lime or lemon
Salt to season
2 tbsp chopped coriander
1. Heat 2 tbsp of the oil in a large pan and fry the chicken for 2-4 minutes until browned. Remove and set aside, draining off any excess liquid.
2. Add the remaining oil to the pan and fry the onions until golden brown – about 5 minutes. Return the chicken to the pan, stir in Shemin’s Curry Paste and cook gently for 1 minute.
3. Add the chopped tomatoes and water and then stir in the pumpkin or squash and chickpeas.
4. Cover the pan and simmer for about 30-40 minutes, until the pumpkin or squash is tender.
5. Season to taste, stir in lemon or lime juice and chopped corriander.
Serve with Shemin’s Indian Breads and / or boiled rice.
Tips:
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Verified curry lover
I'm a long time customer and keep coming back for the great taste and convenience.
Verified curry lover
you make Harry Potter look like someone who plays with Christmas crackers. What you send me and I just add to meat shames so many restaurants. Your spice blends raw…
Verified curry lover
Great for BBQ's! My family loves BBQChicken Tikka with the Indian Paste
Verified curry lover
Excellent
Verified curry lover
Fabulous!!
Verified curry lover
This is my 3rd or 4th order so that says everything! Wonderful products. Real ingredients making incredible flavours. The 'go to ' place for the real thing. Thank you team.…
Verified curry lover
Love, love, love - your curry paste, ever since we saw you on James Martin many years ago. Thank you for helping us along the way to make delicious food…
Verified curry lover
Easy to navigate website & fantastic products. Thank you
Verified curry lover
WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…
Verified curry lover
Congratulations on the arrival of baby Sebastian:)
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