4-6
Mild1 tbsp cooking oil
1 large onion, chopped
100g Shemin’s Indian Curry Paste (chilli-free, mild, medium or hot)
800g boneless, skinless chicken pieces such as thighs or breasts, cut into cubes
400g chopped tomatoes
100ml double cream
Knob of butter
25g flaked almonds, toasted
Tip: Add extra flavour to this recipe with Shemin’s Mango Chutney. Add 2tbsp with the cream and butter in step 5
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Verified curry loverWe have stopped ordering takeaways, the family now only ask for a Shemin's!
Verified curry loverSimply The Best! curry you can buy
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Verified curry loverFabulous curries
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Verified curry loverI love the pastes. They're fresh and easy to use.
Verified curry loverI find your products to be excellent
Verified curry loverEasy to order
Verified curry loverandrew ****@btinternet.com i have had your mild curry paste and cooked it with chicken, and its the best curry i have had. going to have mince with it next to…
Verified curry loverStraight forward ordering with good selection of products
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