If you’ve been to an Indian restaurant before you might have heard of chana masala. The main ingredient in chana masala is chickpeas and it’s usually served over rice or with a side of naan. We are adding a modern twist to this traditional spicy chickpea dish with roasted sweet potato and coconut yoghurt. It is hands down one of our favourite ways to enjoy it.
4
MildCoconut yoghurt
TIP: If you have leftovers, they work hot or cold, so it’s perfect for bringing to lunch. You can even try it with a fried egg on top!
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Verified curry loverGreat product and my cooking would not be same if I didn't have It. Thank you
Verified curry loverAlways good 😊
Verified curry loverSuper flavours - we are addicted! Particularly love the curry pastes and sauces. Mango chutney is so delicious.
Verified curry loverI have been using these curry pastes for a long time. They are so good, I'm never without them in my fridge or freezer
Verified curry loverI have been using Shemins Pastes for years. Effortless cooking with delicious results . Thank you x
Verified curry loverLive your food. Thank you for making home curries beautiful.
Verified curry loverI was disappointed that you do not sell Lime Pickle !
Verified curry loverGreat as usual
Verified curry loverGreat recipe
Verified curry loverMy husband enjoys all the pickles but we have to buy Lime pickle elsewhere. Is this something that might be offered in the future.
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