Bunny Chow

Ingredients

For the Curry

• 2 tbsp cooking oil
• 6 chicken thighs, cut in to 3cm pieces
• 1 onion, chopped
• 1-2 Shemin’s Cassia Cinnamon Bark Sticks
• 2 tsp Shemin’s Garam Masala
• 100g Shemin’s Curry Paste (Indian, Goan or Massaman)
• 1 tbsp tomato paste
• 500ml chicken stock
• 400g can chickpeas, rinsed, drained
• olive oil
• 4 large, round and crusty bread rolls
• 100g thick Greek-style natural yoghurt

For the Tomato & Red Onion Sambal

• 1 red onion, sliced
• 1 long green chilli, seeds removed and chopped
• 2 tomatoes, seeds removed and finely chopped
• 1/2 bunch coriander leaves, chopped
• 1 tbsp white wine vinegar
• 1 tbsp caster sugar