- Coat the chicken in Shemin’s BBQ Spice Blend, ginger, garlic, oil and salt. Leave to marinade for at least 30 minutes.
- When the chicken has marinated, divide the chunks evenly along the metal or bamboo skewers (pre soaked for 30 minutes in cold water to prevent burning), alternating with pieces of courgette and red onion.
- Heat a griddle pan, or the grill or barbecue. Cook the skewers on a medium-high heat for about 15 minutes, turning regularly, until the chicken is cooked through. If cooking on a griddle pan, you’ll need to add a little oil to stop the skewers sticking. Don’t worry if the chicken charrs a little as this adds to the flavour.
- When done, add lime juice to taste.
sweet, sour, spicy, Great Taste Award Wining BBQ Spice Blend elevates a piece of chicken into succulent and delicious skewers.