1. Put the chicken in a large casserole dish in a single layer. Add the salt, lots of pepper and lemon juice, mix well and set aside for 20 minutes.
2. Combine Shemin’s Curry Paste, yoghurt and Shemin’s Garam Masala. Mix well. Rub the chicken with this mixture, then cover and refrigerate overnight.
3. Pre-heat oven to 200°C / Gas Mark 6.
4. Bring the chicken to room temperature, drizzle or brush the top with oil and scatter onions over the top. Place in the middle of the oven for 30 minutes. Turn the chicken pieces over and put back into the oven. Cook for approximately 40 minutes basting ever ten minutes with juices.
Serve with Shemin’s Indian Breads