- Combine the yogurt or crème fraiche with all the other ingredients. Mix well.
- Pour the mixture over the chicken making sure you get the marinade under the skin of the chicken. Cover and keep in the fridge for at least 2 hours or longer if possible.
- Bake in a hot oven for 45 minutes or until cooked and the juices of the chicken run clear. If you prefer, you can cook the chicken under a hot grill first and then finish it off in the oven. Serve with rice or salad.
The best way to BBQ this dish, is to oven cook for 30 minutes then finish it off over the BBQ