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Cajun Wedges

Enjoy these Cajun potato wedges with sweet potato or floury potato such as Maris Piper or King Edward. Perfect as a side dish or just a simple, enjoyable snack.

 

Serves

4

The star of the show

Gluten free
Shemins Jerk Spice Blend
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Shemin's Cajun

Shemin’s Cajun Spice Blend is a bold, fragrant mix inspired by the Deep South. With smoky paprika, fiery chillies, aromatic herbs and a hint of sweetness, it adds depth and zing to meat, fish, vegetables or marinades. Perfect for bringing a touch of Southern flair to everyday cooking.
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(2)
Chilli Free Chilli Free

Ingredients

1kg sweet or floury potatoes

1½ tbsp Shemin’s Cajun Spice Blend (or any of our spice blends)

Olive oil or low calorie cooking oil spray

How to make Cajun Wedges

  1. Preheat your oven to 200°C / fan 180°C / gas 6. Cut 1kg floury potatoes, such as Maris Piper or King Edward, into wedges.
  2. Spread on a large, non-stick baking tray in a single layer and drizzle with olive oil or spray with low-calorie cooking spray.
  3. Scatter over Shemin’s Cajun Spice Blend
  4. Cook for 40-50 minutes, or until golden, turning halfway.

Tips

Tip: For Slimming World, this recipe is Zero syns when using low-calorie cooking spray. Shemin’s Peri Peri also works great with this recipe.

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tik Verified curry lover

you make Harry Potter look like someone who plays with Christmas crackers. What you send me and I just add to meat shames so many restaurants. Your spice blends raw…

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Great for BBQ's! My family loves BBQChicken Tikka with the Indian Paste

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WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

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